Raspberry Beret

  • 1 1/2 oz Citadelle Gin
  • 1/2 oz Limoncello
  • 1/2 oz bar·tisan Raspberry Basil Syrup
  • 1/2 oz Lemon Juice

Shake all ingredients with ice. Strain into coupe glass. Garnish with raspberries and/or basil, if desired.

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