- 2 oz Espolon Blanco Tequila
- 1 oz Cointreau
- 1/2 oz bar·tisan Nutty Texan Turbo
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.