by Hydee Kagan
- 1 1/2 oz Gin
- 3/4 oz bar·tisan Basil Simple Syrup
- Blackberries
- Light Tonic Water
Muddle blackberries, add gin & syrup. Shake with ice and dump into wine glass. Top with light tonic. Garnish with a fresh blackberry.
Blackberry Basil Gin Smash