Blackberry Basil Gin Smash

by Hydee Kagan
  • 1 1/2 oz Gin
  • 3/4 oz bar·tisan Basil Simple Syrup
  • Blackberries
  • Light Tonic Water

Muddle blackberries, add gin & syrup. Shake with ice and dump into wine glass. Top with light tonic. Garnish with a fresh blackberry.

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