Arugula Pisco Sour

by Jorge Herscovic
  • 1 1/2 oz Pisco
  • 1/2 egg white
  • 3/4 oz bar·tisan Arugula Syrup
  • 3/4 oz Lime Juice

Dry shake all ingredients without ice. Add ice and shake once more. Strain into coupe glass. Garnish with Angostura Bitters.

Blackberry Basil Gin Smash

by Hydee Kagan
  • 1 1/2 oz Gin
  • 3/4 oz bar·tisan Basil Simple Syrup
  • Blackberries
  • Light Tonic Water

Muddle blackberries, add gin & syrup. Shake with ice and dump into wine glass. Top with light tonic. Garnish with a fresh blackberry.

Chamomile Gin Fizz

  • 2 oz Gin
  • 1/2 oz St-Germain Elderflower Liqueur
  • 3/4 oz bar·tisan Chamomile Syrup
  • 1/2 oz Fresh Lemon Juice
  • 1 Egg White
  • Topo Chico, to top

Shake all ingredients except Topo “dry” to emulsify before adding ice. Add ice & shake again until chilled. Strain into cocktail glass. Top with splash of Topo Chico. Can also be made without the Topo Chico and/or egg white.

A Soothing Pear

  • 1 1/2 oz Vodka
  • 1/2 oz bar·tisan Chamomile Syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz Fresh Lemon Juice
  • Prosecco, to top

Shake vodka, syrup, pear liqueur, & lemon juice with ice. Strain into coupe glass. Top with Prosecco and garnish with dehydrated pear slice.

Hot G&T

  • 2 oz Gin
  • 1 oz bar·tisan Hibiscus Habanero Syrup
  • 4 oz Fever Tree Mediterranean Tonic

Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.

Piscus Hibiscus

  • 2 oz Pisco
  • 1 oz Lime Juice
  • 1 oz bar·tisan Hibiscus Habanero Syrup
  • 1 egg white
  • Angostura bitters

Add Pisco, lime juice, syrup, & egg white to shaker. Dry shake (without ice) vigorously for 30 seconds. Add ice & shake again. Strain into coupe glass. Spray or dot Angostura bitters on top as artistically as desired!

Spicy Hibiscus Mule

  • 1 1/2 oz Vodka
  • 3/4 oz bar·tisan Hibiscus Habanero Syrup
  • 1/2 oz Fresh Lime Juice
  • Ginger Beer

Shake vodka, syrup, & lime with ice. Strain into mule mug or rocks glass over lots of ice. Top with ginger beer. Garnish with dehydrated lime.

#eye roll

  • 1 oz Aged Rum
  • 1 oz Cognac
  • 3/4 oz Lemon Juice
  • 3/4 oz bar·tisan Raspberry Basil Syrup

Shake all ingredients with ice. Strain into cocktail glass. Garnish optional!