- 2 oz Espolon Blanco Tequila
- 1 oz Cointreau
- 1/2 oz bar·tisan Nutty Texan Turbo
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with fresh raspberries. Make a pitcher!
Stir all ingredients to chill & combine. Strain into old fashioned glass over large format ice. Garnish with dehydrated orange wheel.
Shake all ingredients with ice. Strain into coupe glass. Garnish with raspberries and/or basil, if desired.
Combine all ingredients in shaker tin and shake vigorously with ice. Pour without straining into a tiki mug or highball. Garnish with mint bouquet, edible flowers, lime wheel, or whatever you can get your hands on!
Shake all ingredients with ice. Strain into old fashioned glass over large format ice cube or sphere.
If using an egg white, shake all ingredients vigorously without ice. Add ice and shake again. Fine strain into a coupe glass or a rocks glass filled with fresh ice. Garnish with strawberry, lemon, and/or basil leaf.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with pineapple leaf.
Stir all ingredients with ice and strain into coupe glass. Garnish with cinnamon stick.
Stir all ingredients with ice and strain into old fashioned glass over large format ice. Garnish with cinnamon stick.