Chamomile Gin Fizz

  • 2 oz Gin
  • 1/2 oz St-Germain Elderflower Liqueur
  • 3/4 oz bar·tisan Chamomile Syrup
  • 1/2 oz Fresh Lemon Juice
  • 1 Egg White
  • Topo Chico, to top

Shake all ingredients except Topo “dry” to emulsify before adding ice. Add ice & shake again until chilled. Strain into cocktail glass. Top with splash of Topo Chico. Can also be made without the Topo Chico and/or egg white.

A Soothing Pear

  • 1 1/2 oz Vodka
  • 1/2 oz bar·tisan Chamomile Syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz Fresh Lemon Juice
  • Prosecco, to top

Shake vodka, syrup, pear liqueur, & lemon juice with ice. Strain into coupe glass. Top with Prosecco and garnish with dehydrated pear slice.