- 2 oz Gin
- 1 oz bar·tisan Hibiscus Habanero Syrup
- 4 oz Fever Tree Mediterranean Tonic
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.
Add Pisco, lime juice, syrup, & egg white to shaker. Dry shake (without ice) vigorously for 30 seconds. Add ice & shake again. Strain into coupe glass. Spray or dot Angostura bitters on top as artistically as desired!
Shake vodka, syrup, & lime with ice. Strain into mule mug or rocks glass over lots of ice. Top with ginger beer. Garnish with dehydrated lime.
Shake all ingredients with ice. Fine strain into chilled coupe.