A Soothing Pear

  • 1 1/2 oz Vodka
  • 1/2 oz bar·tisan Chamomile Syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz Fresh Lemon Juice
  • Prosecco, to top

Shake vodka, syrup, pear liqueur, & lemon juice with ice. Strain into coupe glass. Top with Prosecco and garnish with dehydrated pear slice.

Spicy Hibiscus Mule

  • 1 1/2 oz Vodka
  • 3/4 oz bar·tisan Hibiscus Habanero Syrup
  • 1/2 oz Fresh Lime Juice
  • Ginger Beer

Shake vodka, syrup, & lime with ice. Strain into mule mug or rocks glass over lots of ice. Top with ginger beer. Garnish with dehydrated lime.

Raspberry Basil Lemonade

  • 2 oz Vodka (or eliminate to make it a mocktail)
  • 1 oz bar·tisan Raspberry Basil Syrup
  • 4 oz Lemonade

Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with fresh raspberries. Make a pitcher!

Pineapple Express

  • 2 oz Turmeric & Grilled Pineapple Infused Vodka
  • 3/4 oz bar·tisan Vanilla Bean Syrup
  • 3/4 oz Lime Juice

Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with pineapple leaf.

Cinnamon Appletini

  • 1 1/2 oz Vodka
  • 3/4 oz bar·tisan Apple Cinnamon Syrup
  • 3/4 oz Lemon Juice
  • 2/3 oz Apple Juice

Shake all ingredients with ice and finely strain into chilled martini glass or highball glass over fresh ice. Garnish with apple slice or cinnamon stick.

Next Year In ???

  • 2 oz Tito’s Vodka
  • 3/4 oz bar·tisan Apple Cinnamon Syrup
  • 1/4 oz Nocello Walnut Liqueur
  • 2 Dashes Acid Phosphate (if you have it)

Shake all ingredients with ice and strain into chilled coupe glass. Garnish with a cinnamon stick.

Lycheetini

  • 2 oz Vodka
  • 3/4 oz Lychee Juice
  • 1/2 oz bar·tisan Lemongrass Syrup
  • 1/4 oz Dolin Blanc Vermouth

Shake all ingredients with ice. Fine strain into chilled coupe. Garnish with a lychee.