2 oz Gin 1/2 oz St-Germain Elderflower Liqueur 3/4 oz bar·tisan Chamomile Syrup 1/2 oz Fresh Lemon Juice 1 Egg White Topo Chico, to top
Shake all ingredients except Topo “dry” to emulsify before adding ice. Add ice & shake again until chilled. Strain into cocktail glass. Top with splash of Topo Chico. Can also be made without the Topo Chico and/or egg white.
1 1/2 oz Vodka 1/2 oz bar·tisan Chamomile Syrup 1/2 oz St. George Spiced Pear Liqueur 3/4 oz Fresh Lemon Juice Prosecco, to top
Shake vodka, syrup, pear liqueur, & lemon juice with ice. Strain into coupe glass. Top with Prosecco and garnish with dehydrated pear slice.
2 oz Empress 1908 Gin 1 oz bar·tisan Chamomile Syrup 3/4 oz Fresh Lemon Juice
Shake all ingredients with ice. Fine strain into cocktail glass.
2 oz Blended Scotch 3/4 oz bar·tisan Chamomile Syrup 1/4 oz Benedictine
Stir all ingredients with ice. Strain into old fashioned glass over large format ice cube or sphere (or rose). Garnish with dehydrated lemon wheel.