- 1 oz Aged Rum
- 1 oz Cognac
- 3/4 oz Lemon Juice
- 3/4 oz bar·tisan Raspberry Basil Syrup
Shake all ingredients with ice. Strain into cocktail glass. Garnish optional!
Shake all ingredients with ice. Strain into cocktail glass. Garnish optional!
Add all ingredients to shaker and dry shake vigorously (without ice) to emulsify. Add ice and shake again to chill. Strain into glass. Garnish with fresh raspberries.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with fresh raspberries. Make a pitcher!
Shake all ingredients with ice. Strain into coupe glass. Garnish with raspberries and/or basil, if desired.