Strawberry Rhubarb Sour

  • 2 oz Gin
  • 3/4 oz Lemon Juice
  • 1/2 oz St. Germain
  • 1/2 oz bar·tisan Strawberry Rhubarb Syrup
  • *optional – add egg white

If using an egg white, shake all ingredients vigorously without ice. Add ice and shake again. Fine strain into a coupe glass or a rocks glass filled with fresh ice. Garnish with strawberry, lemon, and/or basil leaf.