Cucumber Roll

  • 1 1/2 oz Wasabi-infused Gin
  • 1 oz Sake
  • 3/4 oz bar·tisan ZING!
  • 3/4 oz Lime Juice
  • 4 Slices of cucumber
  • * Infuse wasabi in gin overnight. No straining necessary as it disintegrates into the gin! Muddle cucumber well in bottom of shaker tin, add other ingredients and ice. Shake and fine strain into chilled coupe. Garnish with cucumber wheel.