- 2 oz Gin
- 1 oz bar·tisan Hibiscus Habanero Syrup
- 4 oz Fever Tree Mediterranean Tonic
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.