- 2 oz Gin
- 1 oz bar·tisan Hibiscus Habanero Syrup
- 4 oz Fever Tree Mediterranean Tonic
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.
Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.
Add Pisco, lime juice, syrup, & egg white to shaker. Dry shake (without ice) vigorously for 30 seconds. Add ice & shake again. Strain into coupe glass. Spray or dot Angostura bitters on top as artistically as desired!
Shake vodka, syrup, & lime with ice. Strain into mule mug or rocks glass over lots of ice. Top with ginger beer. Garnish with dehydrated lime.