Hot G&T

  • 2 oz Gin
  • 1 oz bar·tisan Hibiscus Habanero Syrup
  • 4 oz Fever Tree Mediterranean Tonic

Add gin & syrup to Spanish Goblet or highball and stir to combine. Top with tonic. Garnish with fresh mint.

Piscus Hibiscus

  • 2 oz Pisco
  • 1 oz Lime Juice
  • 1 oz bar·tisan Hibiscus Habanero Syrup
  • 1 egg white
  • Angostura bitters

Add Pisco, lime juice, syrup, & egg white to shaker. Dry shake (without ice) vigorously for 30 seconds. Add ice & shake again. Strain into coupe glass. Spray or dot Angostura bitters on top as artistically as desired!

Spicy Hibiscus Mule

  • 1 1/2 oz Vodka
  • 3/4 oz bar·tisan Hibiscus Habanero Syrup
  • 1/2 oz Fresh Lime Juice
  • Ginger Beer

Shake vodka, syrup, & lime with ice. Strain into mule mug or rocks glass over lots of ice. Top with ginger beer. Garnish with dehydrated lime.