- 1 1/2 oz White Rum
- 1/2 oz Grand Marnier
- 1/2 oz Thai’d Up
- 1/4 oz lime juice
- Shake with ice and strain into rocks glass over fresh ice. Top with Angostura Bitters. Garnish with mint and citrus.
Tag: lemongrass
Citronelle
- 2 oz White Rum
- 1/2 oz bar·tisan Thai’d Up
- 1/2 oz Fresh Grapefruit Juice
- 1/2 oz Fresh Lime Juice
Shake all ingredients with ice. Strain into cocktail glass. Garnish with lime wheel and/or grapefruit twist.
Lycheetini
- 2 oz Vodka
- 3/4 oz Lychee Juice
- 1/2 oz bar·tisan Thai’d Up
- 1/4 oz Dolin Blanc Vermouth
Shake all ingredients with ice. Fine strain into chilled coupe. Garnish with a lychee.
Lemongrass Daiquiri
- 2 oz White Rum
- 3/4 oz Fresh Lime Juice
- 3/4 oz bar·tisan Thai’d Up
Shake all ingredients with ice. Fine strain into coupe glass and garnish with lime wheel.