- 2 oz Vodka
- 3/4 oz Lychee Juice
- 1/2 oz bar·tisan Thai’d Up
- 1/4 oz Dolin Blanc Vermouth
Shake all ingredients with ice. Fine strain into chilled coupe. Garnish with a lychee.
Shake all ingredients with ice. Fine strain into chilled coupe. Garnish with a lychee.