- 1 oz Jamaican Rum
- 1 oz Rhum Agricole
- 1/2 oz Paula’s Texas Orange
- 1 oz Lime Juice
- 3/4 oz bar·tisan Pistachio Orgeat Syrup
Combine all ingredients in shaker tin and shake vigorously with ice. Pour without straining into a tiki mug or highball. Garnish with mint bouquet, edible flowers, lime wheel, or whatever you can get your hands on!
