Tag: rum

Mai Thai

  • 1 1/2 oz White Rum
  • 1/2 oz Grand Marnier
  • 1/2 oz Thai’d Up
  • 1/4 oz lime juice
  • Shake with ice and strain into rocks glass over fresh ice. Top with Angostura Bitters. Garnish with mint and citrus.

#eye roll

  • 1 oz Aged Rum
  • 1 oz Cognac
  • 3/4 oz Lemon Juice
  • 3/4 oz bar·tisan Raspberry Basil Syrup

Shake all ingredients with ice. Strain into cocktail glass. Garnish optional!

Citronelle

  • 2 oz White Rum
  • 1/2 oz bar·tisan Thai’d Up
  • 1/2 oz Fresh Grapefruit Juice
  • 1/2 oz Fresh Lime Juice

Shake all ingredients with ice. Strain into cocktail glass. Garnish with lime wheel and/or grapefruit twist.

Pistachio Mai Tai

  • 1 oz Jamaican Rum
  • 1 oz Rhum Agricole
  • 1/2 oz Paula’s Texas Orange
  • 1 oz Lime Juice
  • 3/4 oz bar·tisan Pistachio Orgeat Syrup

Combine all ingredients in shaker tin and shake vigorously with ice. Pour without straining into a tiki mug or highball. Garnish with mint bouquet, edible flowers, lime wheel, or whatever you can get your hands on!

Lemongrass Daiquiri

  • 2 oz White Rum
  • 3/4 oz Fresh Lime Juice
  • 3/4 oz bar·tisan Thai’d Up

Shake all ingredients with ice. Fine strain into coupe glass and garnish with lime wheel.