- 2 oz Blanco Tequila (or mezcal)
- 3/4 oz bar·tisan PS I LOVE YOU
- 1/3 oz Ancho Reyes Chile Liqueur
- 1/3 oz Pierre Ferrand Dry Curaçao
Stir all ingredients with ice. Strain into glass. Garnish with roasted pepitas.
Stir all ingredients with ice. Strain into glass. Garnish with roasted pepitas.
Stir all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.
Shake all ingredients with ice. Strain into rocks glass over fresh ice. Garnish with candied pecan.