- 2 oz Rye (or Bourbon)
- 3/4 oz Sweet Vermouth (or Averna)
- 1/4 oz bar·tisan Apple Cinnamon Syrup
- 2 dashes Bittermens Mole Bitters
Stir all ingredients with ice and strain into coupe glass. Garnish with cinnamon stick.
Stir all ingredients with ice and strain into coupe glass. Garnish with cinnamon stick.