Blue Velvet

  • 2 oz Vodka
  • 1 oz fresh Lemon Juice
  • 3/4 oz bar·tisan Indigo Montoya
  • optional – egg white

Combine all ingredients. Shake first without ice if using egg white. Then shake all ingredients with ice. Strain into cocktail glass Garnish with dehydrated lemon wheel and/or lavender.

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