Arugula Pisco Sour

by Jorge Herscovic
  • 1 1/2 oz Pisco
  • 1/2 egg white
  • 3/4 oz bar·tisan Arugula Syrup
  • 3/4 oz Lime Juice

Dry shake all ingredients without ice. Add ice and shake once more. Strain into coupe glass. Garnish with Angostura Bitters.

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