
- 2 oz Blanco Tequila (or mezcal)
- 3/4 oz bar·tisan PS I LOVE YOU
- 1/3 oz Ancho Reyes Chile Liqueur
- 1/3 oz Pierre Ferrand Dry Curaçao
Stir all ingredients with ice. Strain into glass. Garnish with roasted pepitas.
Stir all ingredients with ice. Strain into glass. Garnish with roasted pepitas.