- 2 oz Gin
- 3/4 oz Lemon Juice
- 1/2 oz St. Germain
- 1/2 oz bar·tisan Strawberry Rhubarb Syrup
- *optional – add egg white
If using an egg white, shake all ingredients vigorously without ice. Add ice and shake again. Fine strain into a coupe glass or a rocks glass filled with fresh ice. Garnish with strawberry, lemon, and/or basil leaf.