by Jorge Herscovic
- 1 1/2 oz Pisco
- 1/2 egg white
- 3/4 oz bar·tisan Arugula Syrup
- 3/4 oz Lime Juice
Dry shake all ingredients without ice. Add ice and shake once more. Strain into coupe glass. Garnish with Angostura Bitters.
Arugula Pisco Sour
Tag: pisco
Piscus Hibiscus
- 2 oz Pisco
- 1 oz Lime Juice
- 1 oz bar·tisan Hibiscus Habanero Syrup
- 1 egg white
- Angostura bitters
Add Pisco, lime juice, syrup, & egg white to shaker. Dry shake (without ice) vigorously for 30 seconds. Add ice & shake again. Strain into coupe glass. Spray or dot Angostura bitters on top as artistically as desired!